• Producer - Nestor Lasso
• Bourbon Aji
• Natural

Produced by Néstor Lasso alongside his brother Adrián and partner Jhoan Vergara, this Bourbon Ají lot comes from El Diviso, a farm located in Pitalito, Huila, Colombia at 1,750 metres above sea level. Processed using an advanced natural method, the handpicked cherries undergo a 24 hour open air oxidation followed by two distinct 48 hour anaerobic fermentation stages in sealed tanks and bags. A controlled thermal shock is then applied to lock in aromatics before the cherries undergo a slow 15 to 20 day solar drying process and a final 20 to 30 day resting period to stabilize the lot. Regular price €32,95 EUR Regular price Sale price €32,95 EUR Sale Sold out Taxes included. Shipping calculated at checkout. Size 250g Retail Box Variant sold out or unavailable 1kg Resealable Bag Variant sold out or unavailable 100g Sample Bag Variant sold out or unavailable Grind Whole Bean Variant sold out or unavailable Filter Variant sold out or unavailable French Press Variant sold out or unavailable Stove Top Variant sold out or unavailable Aeropress Variant sold out or unavailable Home Espresso Variant sold out or unavailable Quantity Quantity ( 0 in cart) Decrease quantity for ASCEND - Colombia Increase quantity for ASCEND - Colombia Add to cart Couldn't load pickup availability Refresh Share Share Link Close share Copy link View full details