• Piña Colada
• Tinned Tangerines
• Dark Caramel
• Pink Bourbon
• Fully washed, Mosto fermentation

This coffee underwent a two-stage submerged fermentation with its native microbes four days in cherry, followed by depulping and an additional three days of fermentation. Afterward, it was run through a centrifuge, dried gently in two-step mechanical dryers kept below 38°C, and then finished with ten days of sun-drying on the patio. The project arose from a collective of local producers who saw too many lots being rejected for quality and chose instead to create a more reliable, supportive system. By purchasing cherries directly and managing the processing themselves, they ensured fair prices, added stability for farming families, and renewed interest in quality at origin. Their collaborative approach not only rescued coffee that might otherwise have been overlooked but also strengthened community trust and laid the groundwork for long-term growth. Regular price £24.20 GBP Regular price Sale price £24.20 GBP Sale Sold out Taxes included. Shipping calculated at checkout. Size 250g Retail Box Variant sold out or unavailable 1kg Resealable Bag Variant sold out or unavailable 100g Sample Bag Variant sold out or unavailable Grind Whole Bean Variant sold out or unavailable Filter Variant sold out or unavailable French Press Variant sold out or unavailable Stove Top Variant sold out or unavailable Aeropress Variant sold out or unavailable Home Espresso Variant sold out or unavailable Quantity Quantity ( 0 in cart) Decrease quantity for BARBARIANS AT THE GATE - Colombia Increase quantity for BARBARIANS AT THE GATE - Colombia Add to cart This item is a recurring or deferred purchase. By continuing, I agree to the cancellation policy and authorize you to charge my payment method at the prices, frequency and dates listed on this page until my order is fulfilled or I cancel, if permitted. Couldn't load pickup availability Refresh Share Share Link Close share Copy link View full details