• A re-release of coffee from our 12 days of christmas baubles
• Gesha
• Washed

Hervey and Rocio Cuellar, lifelong coffee producers in Oporapa, Huila, transitioned from commodity Catimor to specialty Gesha to establish direct connections with international customers. This move involved extensive experimentation, with Hervey conducting approximately 30 trials to perfect a complex processing method that includes 50 hours of anaerobic cherry fermentation followed by 60 hours of anaerobic bean fermentation. The operation relies on the vital work of Rocio, who manages the welfare of the farm's workforce, and the family’s collaboration with the Minga collective. This collective effort bridges the gap between smallholder Colombian families and European roasters through shared knowledge and community-focused work. The final product is slow-dried for roughly three weeks on custom-built shaded raised beds located atop the family home. Regular price £13.20 GBP Regular price £18.85 GBP Sale price £13.20 GBP Sale Sold out Taxes included. Shipping calculated at checkout. Size 250g Retail Pouch Variant sold out or unavailable Grind Whole Bean Variant sold out or unavailable Quantity Quantity ( 0 in cart) Decrease quantity for TWELFTH DAY - Colombia Increase quantity for TWELFTH DAY - Colombia Add to cart This item is a deferred, subscription, or recurring purchase. By continuing, I agree to the cancellation policy and authorize you to charge my payment method at the prices, frequency and dates listed on this page until my order is fulfilled or I cancel, if permitted. Couldn't load pickup availability Refresh Share Share Link Close share Copy link View full details