• Producer - Migoti Coffee
• Red Bourbon
• Natural + 48Hr Anaerobic Fermentation

This coffee was grown in Mutambu Commune of the Mumirwa region, Burundi. 173 smallholders contributed to the lot, including lead farmers Thomas Kurubone. After harvest, cherries were sold to Migoti Coffee, who processed it at their washing station in Migoti Hill. Here, cherries were sorted, then anaerobically fermented for 2 days in closed 100L tanks filled with water. Next, the coffee was dried in the sun on raised beds for 3-4 weeks. Regular price €15,95 EUR Regular price Sale price €15,95 EUR Sale Sold out Taxes included. Shipping calculated at checkout. Size 250g Retail Box Variant sold out or unavailable Grind Whole Bean Variant sold out or unavailable Quantity Quantity ( 0 in cart) Decrease quantity for LAST CALL - WALKING WIRES - Burundi Increase quantity for LAST CALL - WALKING WIRES - Burundi Add to cart Couldn't load pickup availability Refresh Share Share Link Close share Copy link View full details